The price of almond, cashew or peanut butter says a lot about its quality. Find out what to look at on the label before you choose a product.
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How much does good peanut butter cost and what to look out for when choosing
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Chocolate hazelnut cream without palm oil. What makes the difference
Chocolate hazelnut cream without palm oil: ingredients, taste and how it differs from popular chocolate spreads from the shop.
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How to store nut pastes and butters to prevent separation
Nut pastes and nut butters without stabilisers separate naturally. Find out how to store them and restore a smooth consistency.
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Homemade pistachio cream. How to make it step by step
Homemade pistachio cream step by step. See a simple recipe, the ingredients you need and how it differs from a cream freshly ground in an artisan workshop.
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Pistachio butter or pistachio paste. Are they the same thing
Pistachio butter, pistachio paste, pistachio cream: we explain how these names differ and which product to choose for your recipe.
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Cashew butter: what it pairs with and how to choose it
100% cashew butter: what it goes well with, how to choose a good one without palm oil and how it differs from almond or peanut butter.
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Peanut butter. Properties and uses
100% peanut butter: what it is made of, what to use it for and how it differs from the popular store-bought peanut butter.
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Pistachio paste for cakes. Recipes and baking ideas
Pistachio paste for cakes, creams and desserts. Baking ideas, the difference between pistachio paste and pistachio cream, and how to choose the amount for your own recipe.
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Pistachio pudding made with real pistachio paste. A simple recipe.
Homemade pistachio pudding made with real pistachios. A simple recipe using 100% pistachio paste, no artificial colouring. See how to make it.
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