Pistachio paste is a treasure in the kitchen of anyone who loves to bake. Just a little is enough to give a cake, cream, ice cream or filling an intense flavour and a natural green colour, without colourings or artificial flavourings. See what to use pistachio paste for in cakes and bakes, and how to match it to your own recipe.
Why 100% pistachio paste rather than a ready-made cream
For baking, the best choice is 100% pistachio paste, which is simply ground pistachios, with no sugar or additives. It is highly concentrated, so even a small amount gives a distinct flavour, and you decide how much sweetness to add to the recipe. This is the key difference compared with a ready-made pistachio cream for cakes, such as the 40% cream or 50%, which already has its sweetness balanced and a consistency ready to be eaten with a spoon. The 100% paste is a raw ingredient for further work in the kitchen, while the cream is a finished product to eat straight away.
Ideas for bakes and desserts with pistachio paste
Cake filling. Mix the paste into buttercream, whipped cream with mascarpone or custard cream.
Pistachio ice cream. Add the paste to an ice cream base for a natural colour and full nutty flavour, with no need for an ice cream machine.
Pistachio tiramisu. Combine the paste with mascarpone cream instead of cocoa and layer with sponge fingers.
Macarons and cookies. The paste works wonderfully as a filling or as an addition to the dough for butter cookies.
Filling for croissants and sweet buns. Mix with a little icing sugar or butter to get a smooth filling.
Glaze for cakes and pancakes. Loosen the paste with a little milk or cream and pour it over cake, pancakes or waffles.
Pistachio brownies. Mix the paste into brownie batter, or use it to make a marbled pattern on top before baking.
No-bake cheesecake. Add it to the cheese mixture in place of some of the fat, and the cheesecake gains colour and a nutty aroma.
Homemade pistachio cream. Combine the paste with white chocolate and a little cream if you would rather make your own pistachio cream for cakes than buy a ready-made one.
How much pistachio paste to add to a recipe
There is no single universal measure, because it all depends on what dessert you are making, how big the portion is and how intense a pistachio flavour you want. The paste is concentrated, so it is best added gradually, a little at a time, tasting the mixture as you go. Start with a small amount, mix thoroughly, check the flavour and consistency, and only then add more if you want a stronger effect. The same method works for creams, ice creams and cakes, regardless of the size of the recipe. If you want a vivid green colour without artificial colouring, you will usually need more pistachios than for flavour alone.
Pistachio paste or pistachio cream for cakes
For recipes where you decide on the sweetness and consistency yourself, for example a homemade cream, ice cream or filling, the following will work well: 100% pistachio paste. If you are looking for a ready-made product to quickly enrich a dessert, for example to layer a cake or serve with pancakes without any extra work, a ready-made pistachio cream in your chosen variety will be more convenient. Both products are made from freshly ground pistachios; they differ only in how far they are prepared.
Frequently asked questions
Is pistachio paste suitable for baking in the oven? Yes, it can be mixed directly into the batter before baking, for example into brownies or sponge. High temperature does not destroy the flavour, although the intense aroma is best appreciated in cold desserts.
Does pistachio paste contain sugar? Our 100% pistachio paste contains no added sugar; it consists solely of pistachios.
Can you make pistachio cream at home from pistachio paste? Yes, simply combine the paste with white chocolate, cream or butter in proportions matched to your own taste and consistency.
How should I store pistachio paste between bakes? In a cool, dry place, tightly closed. The natural pistachio oil may separate on top; just stir it in before use.
Pistachio paste for cakes. Recipes and baking ideas
Pistachio paste is a treasure in the kitchen of anyone who loves to bake. Just a little is enough to give a cake, cream, ice cream or filling an intense flavour and a natural green colour, without colourings or artificial flavourings. See what to use pistachio paste for in cakes and bakes, and how to match it to your own recipe.
Why 100% pistachio paste rather than a ready-made cream
For baking, the best choice is 100% pistachio paste, which is simply ground pistachios, with no sugar or additives. It is highly concentrated, so even a small amount gives a distinct flavour, and you decide how much sweetness to add to the recipe. This is the key difference compared with a ready-made pistachio cream for cakes, such as the 40% cream or 50%, which already has its sweetness balanced and a consistency ready to be eaten with a spoon. The 100% paste is a raw ingredient for further work in the kitchen, while the cream is a finished product to eat straight away.
Ideas for bakes and desserts with pistachio paste
How much pistachio paste to add to a recipe
There is no single universal measure, because it all depends on what dessert you are making, how big the portion is and how intense a pistachio flavour you want. The paste is concentrated, so it is best added gradually, a little at a time, tasting the mixture as you go. Start with a small amount, mix thoroughly, check the flavour and consistency, and only then add more if you want a stronger effect. The same method works for creams, ice creams and cakes, regardless of the size of the recipe. If you want a vivid green colour without artificial colouring, you will usually need more pistachios than for flavour alone.
Pistachio paste or pistachio cream for cakes
For recipes where you decide on the sweetness and consistency yourself, for example a homemade cream, ice cream or filling, the following will work well: 100% pistachio paste. If you are looking for a ready-made product to quickly enrich a dessert, for example to layer a cake or serve with pancakes without any extra work, a ready-made pistachio cream in your chosen variety will be more convenient. Both products are made from freshly ground pistachios; they differ only in how far they are prepared.
Frequently asked questions
Is pistachio paste suitable for baking in the oven? Yes, it can be mixed directly into the batter before baking, for example into brownies or sponge. High temperature does not destroy the flavour, although the intense aroma is best appreciated in cold desserts.
Does pistachio paste contain sugar? Our 100% pistachio paste contains no added sugar; it consists solely of pistachios.
Can you make pistachio cream at home from pistachio paste? Yes, simply combine the paste with white chocolate, cream or butter in proportions matched to your own taste and consistency.
How should I store pistachio paste between bakes? In a cool, dry place, tightly closed. The natural pistachio oil may separate on top; just stir it in before use.
For the base of your bakes, reach for 100% pistachio paste, freshly ground in Poznań. Also check out our other nut butters and spreads.
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