Dark hazelnut cocoa cream. Vegan, without palm oil.
Dark Hazelnut Chocolate Cream is our answer to the question of whether a chocolate cream can be both deep in flavour and honest in its ingredients. Dark chocolate meets roasted hazelnuts here, creating an intense, slightly bitter cream full of character. Without palm oil and fully vegan.
The texture is smooth and velvety, ideal for spreading. We source the hazelnuts from Turkey, the home of the best hazelnuts, and combine them with cocoa in our workshop in Poznań. It's a natural alternative to popular chocolate spreads, where the flavour of nut and cocoa takes the lead.
How to use: spread on fresh bread, use as a topping for waffles and pancakes, add to chocolate desserts or combine with fruit such as strawberries and banana.
Nutritional values (100 g)
| Energy value | 516 kcal / 2159 kJ |
| Fat (of which saturates) | 35 g (4.4 g) |
| Carbohydrates (of which sugars) | 48 g (35 g) |
| Fibre | 8 g |
| Protein | 11 g |
| Salt | 0.01 g |
A source of calcium, potassium, magnesium and vitamin E.
Ingredients: roasted hazelnuts, sugar, cocoa 22-24% fat. Country of origin: Turkey.
How it is made: we roast hazelnuts from Turkey and combine them with cocoa, without palm oil, for an intense, slightly bitter flavour.
Yes, the dark version contains no milk or any other animal-derived ingredients.
Cocoa makes up 22-24% fat in the product, in line with the ingredients list on the label.
Availability: 210 g jar.
Storage: at room temperature, away from heat sources.
Prefer it milder? See the milk hazelnut cream.
| Weight | 210g |
|---|---|
| Texture | smooth |

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