The simplest way to eat pistachio cream is straight from the jar with a spoon, and there's nothing wrong with that. But it can do a lot more. It's one of those flavours that can turn an ordinary breakfast into a small pleasure, and give a dessert real character. We've gathered concrete ideas for what to use pistachio cream for, from a morning sandwich to a showstopping dessert.
For breakfast
Spread on a warm roll, croissant or toast.
Stirred into porridge, millet porridge or natural yoghurt.
As a topping for pancakes, waffles and banana fritters.
With fruit, for example banana, strawberries or pear.
For desserts
Filling for cakes, choux buns, eclairs and pralines.
An addition to vanilla ice cream, or the base for homemade pistachio ice cream.
A layer in a dessert cup, with crumble and fruit.
An ingredient in no-bake cheesecake or pistachio mousse.
For baking
Pistachio cream works well as a filling for croissants, sweet buns and biscuits. If you bake often and want a clean pistachio flavour with no sugar, reach for our 100% pistachio paste, which is concentrated and gives an intense colour and aroma. Cream with added sugar works better where you want a ready-made, sweet flavour without adding extra sugar yourself.
In drinks
Pistachio cream dissolves well in warm milk, so you can easily make a homemade pistachio latte or an addition to your morning coffee. It also works in milkshakes and other shakes, as it’s enough to blend it with milk, ice and a little banana.
Sweet and savoury
Although pistachio cream is usually associated with desserts, it also pairs well with cheeses such as mascarpone or ricotta, and works as an addition to Middle Eastern dishes. It's worth experimenting, as pistachio pairs well with both sweet and subtly savoury flavours.
Keep it in a cool, dry place, away from the sun. If natural oil appears on top, it is a good sign that the product has a short ingredient list with no stabilisers. Simply stir before use. You will find more tips, also for pastes and peanut butter, in the separate storage guide.
Frequently asked questions
Is pistachio cream suitable for baking? Yes. Cream works great for fillings and toppings, while 100% pistachio paste is better for a bold flavour and colour in the batter itself.
Can pistachio cream be eaten on a vegan diet? Yes, if you choose the vegan version. Our 50% and 60% pistachio creams are vegan and free from added sugar.
How long can an opened pistachio cream be stored? It is best to go by the date on the label, the smell and the appearance of the product, and to use it within a reasonable time after opening, keeping the jar tightly closed in a cool place.
What can pistachio cream be used for?
The simplest way to eat pistachio cream is straight from the jar with a spoon, and there's nothing wrong with that. But it can do a lot more. It's one of those flavours that can turn an ordinary breakfast into a small pleasure, and give a dessert real character. We've gathered concrete ideas for what to use pistachio cream for, from a morning sandwich to a showstopping dessert.
For breakfast
For desserts
For baking
Pistachio cream works well as a filling for croissants, sweet buns and biscuits. If you bake often and want a clean pistachio flavour with no sugar, reach for our 100% pistachio paste, which is concentrated and gives an intense colour and aroma. Cream with added sugar works better where you want a ready-made, sweet flavour without adding extra sugar yourself.
In drinks
Pistachio cream dissolves well in warm milk, so you can easily make a homemade pistachio latte or an addition to your morning coffee. It also works in milkshakes and other shakes, as it’s enough to blend it with milk, ice and a little banana.
Sweet and savoury
Although pistachio cream is usually associated with desserts, it also pairs well with cheeses such as mascarpone or ricotta, and works as an addition to Middle Eastern dishes. It's worth experimenting, as pistachio pairs well with both sweet and subtly savoury flavours.
Which pistachio cream to choose for what
How to store pistachio cream
Keep it in a cool, dry place, away from the sun. If natural oil appears on top, it is a good sign that the product has a short ingredient list with no stabilisers. Simply stir before use. You will find more tips, also for pastes and peanut butter, in the separate storage guide.
Frequently asked questions
Is pistachio cream suitable for baking? Yes. Cream works great for fillings and toppings, while 100% pistachio paste is better for a bold flavour and colour in the batter itself.
Can pistachio cream be eaten on a vegan diet? Yes, if you choose the vegan version. Our 50% and 60% pistachio creams are vegan and free from added sugar.
How long can an opened pistachio cream be stored? It is best to go by the date on the label, the smell and the appearance of the product, and to use it within a reasonable time after opening, keeping the jar tightly closed in a cool place.
What is the difference between pistachio cream and pistachio paste? They are two different stages of the same raw ingredient. You will find the full explanation in the post on the difference between pistachio butter and pistachio paste.
All our pistachio creams are made from freshly ground pistachios, free from palm oil. See our full range of nut creams.
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