Milk hazelnut cocoa cream. Without palm oil.
Hazelnut Chocolate Cream is the milder, milky side of the nut-and-chocolate pleasure. Sweet chocolate and roasted hazelnuts create a soft, creamy cream that's friendly to every palate, even the youngest. A flavour that recalls childhood, only without palm oil.
Hazelnuts come from Turkey, and the cream is made from freshly ground ingredients in Poznań. We focus on a natural ingredient list and the true flavour of hazelnuts instead of cheap filler.
How to use: perfect on sandwiches for children and adults, as a filling for croissants, an addition to porridge, a topping for ice cream and a base for homemade desserts.
Nutritional values (100 g)
| Energy value | 506 kcal / 2115 kJ |
| Fat (of which saturates) | 30 g (2.8 g) |
| Carbohydrates (of which sugars) | 54 g (46 g) |
| Fibre | 5 g |
| Protein | 11 g |
| Salt | 0.1 g |
A source of calcium, potassium, iron, magnesium and vitamin E.
Ingredients: roasted hazelnuts, sugar, skimmed milk powder, cocoa 22-24% fat, soya lecithin. Country of origin: Turkey.
How it is made: we combine hazelnuts from Turkey with cocoa and milk powder for a milder, more classic flavour than the dark version.
Yes, it is the mildest of our chocolate creams, popular especially with the youngest.
Yes, skimmed milk powder — it is not a vegan version.
Availability: 210 g jar.
Storage: in a dry, cool place, tightly closed after opening.
Like it more intense? See the the dark hazelnut cream.
| Weight | 210g |
|---|---|
| Texture | smooth |

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